Good design starts with people, not floor plans.

We help South Australian venues design smarter kitchens and bars that streamline service, make staff happier, and increase business profitability.

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A chef grilling meat on a barbecue in a professional kitchen.

Smart Design. Real Impact.

We believe the best hospitality spaces are built around the people who use them — chefs, bar staff, and guests alike.

With nearly three decades of industry experience, we help South Australian venues create kitchens and bars that work better, feel better, and perform better.

Every project starts with listening. We learn how your team operates, then design with purpose to improve workflow, compliance, and profitability.

Make It Happen

What we do.

Consult. Design. Transform.

Every venue runs differently — that’s why we start by understanding yours. Our structured process helps you plan confidently, avoid costly surprises, and create spaces that actually make work easier.

It's not about what we install — it's about the impact we create.

  • Every great fit-out starts with understanding how your team works.
    We’ll visit your site, listen to how your kitchen or bar operates day-to-day, and identify what’s holding it back.
    From there, we develop a Strategic Project Foundation — complete with layout drawings, service requirements, and equipment recommendations — so you can budget confidently and plan without guesswork.

  • We turn your goals into smart, build-ready designs.
    Every layout is tailored to your workflow, compliance needs, and brand personality — because no two venues are the same.
    You’ll receive detailed drawings, equipment specifications and data sheets that give your trades and builders everything they need to deliver smoothly.

  • When it’s time to bring your project to life, we coordinate the details so nothing gets missed.
    Our team manages trades, equipment supply and installation from start to finish — keeping things on schedule and on budget.
    We stay involved until the doors open, ensuring your new space performs as brilliantly as it looks.

  • Once your venue is up and running, we can assist with equipment training, handover documentation and ongoing advice.
    Because great partnerships don’t end at installation.

Who we are. 

A smiling man with a beard, wearing a black polo shirt with a logo, sitting at a wooden table in a cafe or bakery, with a green cup in the foreground and a blurred background of staff and a menu board.

We’re hospitality people who believe great design starts with understanding the people who use it.

With over 28 years of experience and a passion for elevating experiences on both sides of the bar, we know what makes a venue work — for the team behind it and the guests in front of it.

As trusted partners, we take care of everything from concept and planning to equipment specification and installation — turning ideas into high-performing, people-centred spaces.

But what really sets us apart?
We give a damn. About our clients, and our clients’ clients.
We put people at the heart of everything we do.
We speak your language — honest and uncomplicated.
And we take our work seriously, but not ourselves.

Find out more

Don’t just take our word for it.

From local surf clubs and wineries to city bars and cafés, we help venues of every size turn ideas into functional, future-ready spaces.

A young woman with tattoos on her arms pouring a drink at a bar or brewery, with taps and brewing equipment in the background.
Inside a modern bar with bottles of alcohol on shelves, wine glasses hanging upside down, a marble countertop, and a window at the back showing the street outside.
A glass of red wine with the word 'BALLET' on it, a glass of water, a plate with a napkin and silverware on a marble countertop in a bar or restaurant setting.
A person preparing food in a kitchen, placing a piece of bread on a plate with condiments. The person is wearing a green apron and has tattoos on their arms. There are stainless steel bowls and kitchen equipment on the counter.
Empty bar counter with taps and drink menu in a modern restaurant or bar.
Interior of a modern cafe with wooden counters, hanging lights, shelves of bottles, and large windows.
A woman making coffee behind a coffee machine in a cozy cafe with a large window showing trees and outdoor clothing hanging outside.
Interior of a bar with shelves stocked with wine bottles, a marble counter, a small sink, and glass-fronted refrigerators filled with beverages.
Interior of a modern bar and restaurant with a wooden bar counter, hanging warm-colored pendant lights, a black chalkboard menu, and a kitchen area in the background with stainless steel appliances.
Person preparing a sandwich on a wooden cutting board, using a knife and a metal spatula, in a commercial kitchen.
Interior of a modern cafe or restaurant with a wooden and metal counter, bottles on display, large windows, and hanging pendant lights.
Commercial kitchen with stainless steel appliances and shelves, with colorful utensils and containers in the background.
Commercial kitchen with stainless steel appliances and open shelving, preparing for service.
A male chef standing in a restaurant kitchen, wearing a black chef's coat, with shelves of dishes and kitchen equipment around him.
Interior of a bar with a wooden counter, numerous small bottles with colorful labels, and empty glasses, with a vase of sunflowers on the counter.