Why Polish-Free Glasswashers Are a Smart Move for Busy Venues
Consult. Design. Transform.
At Forward Creations, we’re always looking for ways to help hospitality venues run smarter, leaner, and more profitably. One small but powerful upgrade we often recommend? Switching to a polish-free glasswasher.
If your team is still hand-polishing glasses after every cycle, it’s time to rethink the system—because it's likely costing you more than you realise.
The Real Cost of Manual Polishing
Let’s do some quick maths.
Polishing glassware manually takes, on average, two hours per day. Add that up over a week, and it’s a significant labour cost—often over $1,600 a month, even at minimum wage rates.
Then there’s breakage. A couple of glasses chipped or smashed during polishing might not seem like much, but it adds up—especially if you’re using high-end stemware or custom glassware.
Polish-Free = Stress-Free
Polish-free glasswashers use advanced water filtration (often reverse osmosis) to deliver spotless, smear-free results straight out of the machine. That means:
No hand polishing required
Consistent shine, every cycle
Fewer fingerprints, smudges, or water spots
Reduced handling, so less breakage
It’s a simple way to reduce repetitive tasks, protect your glassware investment, and present a better product to your guests.
The Benefits Go Beyond the Surface
✅ Save Time: Staff can focus on service, not polishing.
✅ Save Money: Lower labour costs, less breakage, fewer consumables.
✅ Improve Hygiene: No polishing cloths = no cross-contamination.
✅ Consistency: Every glass comes out clean, clear, and guest-ready.
✅ Sustainability: Less water, fewer chemicals, and longer-lasting glassware.
A Smart Upgrade for the Long Term
For venues looking to streamline operations and boost efficiency—especially ahead of a busy season or EOFY—it’s often the small changes that deliver the biggest impact.
Upgrading your glasswashing setup might not be the flashiest move… but it’s one of the smartest.
Need help reviewing your current setup?
We help hospitality operators design smarter back-of-house systems that save time, cut costs, and keep things flowing. Let’s chat about what’s possible.
